tag:blogger.com,1999:blog-7682830.post114296319535623033..comments2023-10-30T06:45:35.196-07:00Comments on Shmooed Food: Vegan CroissantsJennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-7682830.post-91484526281273044092012-05-12T15:23:54.555-07:002012-05-12T15:23:54.555-07:00I don't care for soy milk therefore used Almon...I don't care for soy milk therefore used Almond milk and it worked out famously! I've made classic croissants in the past so i am familiar with the technique...saw this recipe and tried it at once. Thank you, one greatful health nut here!NYCtexanhttps://www.blogger.com/profile/16805208227203671546noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-40918170872372873702010-04-04T15:34:22.503-07:002010-04-04T15:34:22.503-07:00WOW WOW WOW I'm making these for the second ti...WOW WOW WOW I'm making these for the second time. Got rave reviews the first time 'round, they are FANTASTIC! Amazing and really easy to make. I prepare the dough doing just the first two turns the day before. The next day before work I do the third turn. When I come home I complete them. Thank you for this great, no fail and really easy vegan croissant recipe!!CraftyVeggiehttps://www.blogger.com/profile/00803037607403397120noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-77846312388655426012010-03-20T22:12:05.665-07:002010-03-20T22:12:05.665-07:00Hey everyone! First of all I want to say thanks so...Hey everyone! First of all I want to say thanks so much for posting an easy vegan croissant recipe! I just recently turned vegan and it's been a little hard to give up all my favorite sweets... :( I am literally waiting for my dough to cool now. Anyways, I noticed a lot of people were worried about shaping the croissants. So I looked it up on google and found this video. Hope it helps!<br /><br />http://www.youtube.com/watch?v=6a-Re9w_RMAjessienourhttps://www.blogger.com/profile/09131293241815156248noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-86131371311655126962010-01-23T00:26:28.344-08:002010-01-23T00:26:28.344-08:00Your article is great,here i tell you some discoun...Your article is great,here i tell you some discount online stores<br /><a href="http://www.mensclothingus.com" rel="nofollow">Ralph Lauren polo shirts</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">discount polo shirts</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">cheap men's clothing</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">Columbia jackets</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">Spyder jackets</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">Burberry polo shirts</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">cheap polo Ralph Lauren</a><br /><br /><a href="http://www.mensclothingus.com" rel="nofollow">cheap polo shirts</a> <br /><a href="http://www.tnchaussurescom.com" rel="nofollow">nike air max tn</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">polo shirts on sale</a> <br /><a href="http://www.tnchaussurescom.com" rel="nofollow">nike air max</a><br /><a href="http://www.tnchaussurescom.com" rel="nofollow">nike 360 air max</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">buy cheap polos</a> <br /><a href="http://www.mensclothingus.com" rel="nofollow">mens clothing</a><br /><a href="http://www.tnchaussurescom.com" rel="nofollow">nike shox shoes</a><br /><a href="http://www.mensclothingus.com" rel="nofollow">discount men's clothing</a> <br /><a href="http://www.mensclothingus.com" rel="nofollow">polo shirts</a> <br /><a href="http://www.mensclothingus.com" rel="nofollow">wholesale polo shirts</a> <br /><a href="http://www.mensclothingus.com" rel="nofollow">polo clothing</a> <br /><a href="http://www.mensclothingus.com" rel="nofollow">cheap polos</a> <br /><a href="http://www.mensclothingus.com" rel="nofollow">mens polo shirts</a> <br /><a href="http://www.mensclothingus.com" rel="nofollow">men's polo shirts</a>men's clothinghttps://www.blogger.com/profile/05134342742395976572noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-90026045258579998362009-12-29T02:36:16.479-08:002009-12-29T02:36:16.479-08:00Great story as for me. 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They were not quite as flakey ...Well all went well! They were not quite as flakey as I expected - but they still had a nice flaky and light texture. I made them up and cooked them in two batches and all I can say is that shaping them gets better with practice!<br />Check them out on my blog - http://matryoshkavegan.blogspot.comCherryhttps://www.blogger.com/profile/04062464407525186712noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-90741333525389748162009-06-01T05:54:36.639-07:002009-06-01T05:54:36.639-07:00I'm just having a go at these now - wanted to wait...I'm just having a go at these now - wanted to wait until I had a full day to give my attention to them - being the first time making them. It's always a bit akward being in the UK as ingredients all have different names. I've used Vitalite margarine and wholemeal flour (as I think they are the closest I can get). <br />Just completed first step - will let you know how they turn out!Cherryhttps://www.blogger.com/profile/04062464407525186712noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-89310253217828989652009-04-17T22:25:00.000-07:002009-04-17T22:25:00.000-07:00p.s. heres a photo of how mine turned out :)
http...p.s. heres a photo of how mine turned out :)<br /><br />http://rosesrred85.blogspot.com/Rosehttps://www.blogger.com/profile/13802067073824181201noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-77855447958669737302009-04-13T05:01:00.000-07:002009-04-13T05:01:00.000-07:00I made some of these recently, except with rice mi...I made some of these recently, except with rice milk instead of soy. <BR/>They were so nice and my non-vegan family loved them also...need i say they didnt last long!Rosehttp://rosesrred85.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-7609864005737273562009-04-03T13:43:00.000-07:002009-04-03T13:43:00.000-07:00These look amazing - I have a recipe from my Aunt ...These look amazing - I have a recipe from my Aunt that is decidedly *not* vegan and I've been sorely missing them! I can't wait to try these :Dadministrationhttps://www.blogger.com/profile/01230118113290300918noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-79138343310182858592009-03-16T10:26:00.000-07:002009-03-16T10:26:00.000-07:00Is there such a thing as making these in advance a...Is there such a thing as making these in advance and still having them taste good and not lose their flakiness? Like making them on the weekend to have on hand for the whole week?Unknownhttps://www.blogger.com/profile/16951065571897181904noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-81693160837609010072009-03-12T07:55:00.000-07:002009-03-12T07:55:00.000-07:00I'm sure it would be no problem to refrigerate the...I'm sure it would be no problem to refrigerate them. As for using all whole wheat, I fear the croissants will not be as light and flaky, but you can always give it a try. :-)Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-80264308366138386872009-03-11T20:19:00.000-07:002009-03-11T20:19:00.000-07:00Hi Jennifer,thanks for putting these up, they look...Hi Jennifer,<BR/>thanks for putting these up, they look amazing!<BR/><BR/>I do have one question though - could I make the dough, follow through with all the folding and leave it in the fridge for the final rolling/shaping of the croissants? I want to do most of the work thursday, but want make them fresh on friday morning. <BR/><BR/>Also can I all the flour be whole wheat (pastry flour), or is it necessary for 1 1/2 cups to be unbleached flour?<BR/><BR/>Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-83141850966973635062009-02-23T10:31:00.000-08:002009-02-23T10:31:00.000-08:00>>I have a total mental block at the thought...>>I have a total mental block at the thought of putting 3/4 cup of fat in anything!<BR/><BR/>Then don't make croissants. That's what they are, little bundles of fat.Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-43564493626750819612009-02-22T23:42:00.000-08:002009-02-22T23:42:00.000-08:00I know that the margarine is needed to make the cr...I know that the margarine is needed to make the croissants flaky, but do you think it is possible to still get a good result with less fat? I see that the recipe makes 16 but I have a total mental block at the thought of putting 3/4 cup of fat in anything!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-33540952806828774282009-01-26T03:19:00.000-08:002009-01-26T03:19:00.000-08:00Who doesn't love bread?! Although I haven't yet t...Who doesn't love bread?! Although I haven't yet tried this recipe I have made croissants in the past. Another little trick I used right before cutting was to roll out the dough like it was a pizza. Then I took my pizza cutter and cut across the dough and...voila! I had all the sections ready to roll.Unknownhttps://www.blogger.com/profile/06461085868010826326noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-35112747750618133792008-06-18T17:01:00.000-07:002008-06-18T17:01:00.000-07:00My best guess is that the margarine and dough got ...My best guess is that the margarine and dough got too soft and smooshed together instead of staying in separate layers. Perhaps you could try again in a cooler kitchen or chill the dough more often as you go.<BR/><BR/>Hope that helps!Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-76022252601273804042008-06-18T16:25:00.000-07:002008-06-18T16:25:00.000-07:00I have made croissants with real butter that turne...I have made croissants with real butter that turned out with layers of flakes. Now vegan; I tried this recipe but they did not turn out flaky; rather more like a cresent roll. I'm confused. Did anyone else get a flakey result? Or, did I make a mistake somehow? Help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-28506080672561058582008-01-29T03:38:00.000-08:002008-01-29T03:38:00.000-08:00Hiya! Thank you so much for this recipe. I ave mad...Hiya! Thank you so much for this recipe. I ave made them 2 times now and they are fantastic. I love them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-60942345038528250692007-12-31T11:21:00.000-08:002007-12-31T11:21:00.000-08:00how can i send this recipe to a friend??how can i send this recipe to a friend??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-31208546428451565172007-09-16T12:31:00.000-07:002007-09-16T12:31:00.000-07:00I am going to try making these today. I remember h...I am going to try making these today. I remember having chocolate ones as a kid, and will try and get some chocolate to put in the middle.. MMM sounds good :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-40047535679933390552007-09-03T16:54:00.000-07:002007-09-03T16:54:00.000-07:00Oh, they will probably be fine! Just let them ris...Oh, they will probably be fine! Just let them rise and proceed with the recipe. Good luck! :-)Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-59314666885763170042007-09-03T15:58:00.000-07:002007-09-03T15:58:00.000-07:00i accidently put the croissants in the fridge for ...i accidently put the croissants in the fridge for an hour and 1/2 <BR/>rather than letting them warm. <BR/><BR/>:( <BR/><BR/>are they gonna be okay ? <BR/><BR/>i'm letting them rise and get all puffy out in the kitchen .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-1171385246368302802007-02-13T08:47:00.000-08:002007-02-13T08:47:00.000-08:00Thanks for the recipe- I'll have to give it a try....Thanks for the recipe- I'll have to give it a try.Sarahhttps://www.blogger.com/profile/16638126242764449416noreply@blogger.com