tag:blogger.com,1999:blog-7682830.post116120390894170228..comments2023-10-30T06:45:35.196-07:00Comments on Shmooed Food: Nacho Cheese DipJennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-7682830.post-52769192241292562242011-10-28T14:24:54.998-07:002011-10-28T14:24:54.998-07:00fantastic, thanks!! if you want to make the velvee...fantastic, thanks!! if you want to make the velveeta/ro-tel dip, use an extra T of cornstarch before cooking so it will be thick enough before stirring in the ro-tel. Delish!Jackihttps://www.blogger.com/profile/17901749358228265651noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-26854426258684091162011-07-08T11:57:08.055-07:002011-07-08T11:57:08.055-07:00I haven't tried this recipe, but I have a grea...I haven't tried this recipe, but I have a great tip for those of you who can't find cashews or don't have the patience for soaking. Use pine nuts! You can get em at costco and they blend so well. I'm looking forward to trying this recipe!Annekahttps://www.blogger.com/profile/00263451581104103051noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-75536612256806413782011-07-06T10:35:47.731-07:002011-07-06T10:35:47.731-07:00I LOVE THIS RECIPE! I use this for all kinds of d...I LOVE THIS RECIPE! I use this for all kinds of delicious treats from vegan "mexi mac" to nachos to last night's black bean "taco pie" that was delicious! I would love to use this recipe and credit your blog on my blog if that would be okay with you! I would also like to provide a link to your "magical loaf studio" as both of these items are sources that have helped keep my family happy with the vegan meals I create! You can check out my brand new blog at www.thislittlechickpea.blogspot.com and email me at thislittlechickpea@gmail.com to let me know if you are okay with me sharing this delicious recipe! Thanks,<br />Caseythislittlechickpeahttps://www.blogger.com/profile/00400148738046756596noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-43092510272043392142011-06-17T10:07:38.559-07:002011-06-17T10:07:38.559-07:00I tried this using jarred, marinated nopales or no...I tried this using jarred, marinated nopales or nopalitos (cactus pads)and extra nutritional yeast. It made for wicked good vegan enchiladas!Samuel Sullivanhttps://www.blogger.com/profile/15499480963089957016noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-28199014001419241852011-05-29T12:59:53.711-07:002011-05-29T12:59:53.711-07:00So, I've made this recipe jillions of times (u...So, I've made this recipe jillions of times (usually halved, so that I don't eat QUITE as much in one sitting...) and wanted to note for anyone who is interested that it is just fine without pimientos--in fact, I don't know that I've ever used them. Everything else on the list is a pantry ingredient for me, so I'd rather not buy something special for what is otherwise a staple recipe. I also usually just use cashew butter instead of cashews. <br /><br />Thanks--I have eaten gallons of this stuff!Mavenhttps://www.blogger.com/profile/00359435372756997308noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-12189247542054480602010-09-24T19:58:38.597-07:002010-09-24T19:58:38.597-07:00I used leftover butternut squash instead of cashew...I used leftover butternut squash instead of cashews, roasted red peppers for pimentos and almond milk for water - it was wicked good :) i was skeptical but WOW - thanks Jennifer!!!The Green Warriorhttps://www.blogger.com/profile/12436723320974734333noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-24053234904075851412010-03-20T19:28:09.901-07:002010-03-20T19:28:09.901-07:00Oh yes it's nice & creamy without soaking,...Oh yes it's nice & creamy without soaking, especially if you have a powerful blender like a Vitamix. But soaking wouldn't hurt if you would like to try it.Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-67486624913808121222010-03-20T13:22:13.825-07:002010-03-20T13:22:13.825-07:00Hi, I found a similar recipe on another website. T...Hi, I found a similar recipe on another website. That recipe says to soak the cashews for a few hours to make it "more smooth and less grainy", will this cheese recipe be very smooth without soaking the cashews? Thanks.Unknownhttps://www.blogger.com/profile/11274242195667289355noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-45485438065856605152010-03-07T22:18:59.797-08:002010-03-07T22:18:59.797-08:00Tennis Racquet
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-VEG...Sounds tasty! I have to try this! Thanks!!!!<br /><br />-VEGirl<br />vegirlblog.blogspot.comVEGirlhttps://www.blogger.com/profile/07838481052383036608noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-1086087800164361612009-07-04T18:56:46.362-07:002009-07-04T18:56:46.362-07:00Here is one recipe that i wish you can try because...Here is one recipe that i wish you can try because its very delicious "Banana Bread Recipe" full recipe at <a href="http://foodrecipesmadeeasy.blogspot.com/2009/07/banana-bread-recipe.html" rel="nofollow">Banana Bread Recipe</a>Iron Chefhttps://www.blogger.com/profile/11256631403182359984noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-57798360490651630532009-05-30T17:38:00.991-07:002009-05-30T17:38:00.991-07:00Take this (you can leave out the cornstarch and no...Take this (you can leave out the cornstarch and not cook it, but may want to use less water) and rub it on kale leaves pulled of the stem. Bake at ~200 or dehydrate. Absurdly good.bethyhttps://www.blogger.com/profile/16376367305352811017noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-29241861078042177792009-04-23T11:13:00.000-07:002009-04-23T11:13:00.000-07:00This is so good! I made it with leftover almonds a...This is so good! I made it with leftover almonds and spicy peanuts instead of cashews (I didn't have any, and with out the pimentos (Not a huge fan). It is so yummy! I poured it over steamed veggies and a baked potato. This is the best vegan cheese I have tried yet! I have recently developed a milk allergy and this really hit the spot! Thank you!<br /><br />BrookeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-71712737038906010812009-04-01T17:46:00.000-07:002009-04-01T17:46:00.000-07:00it took me over a year to make the cheese dip, but...it took me over a year to make the cheese dip, but i finally did! it's absolutely delicious - thank you so much for a nacho cheese sauce that really tastes like the real thing!<BR/>of course i have to order all the ingredients in bulk now, so i can eat it every day ;-)<BR/>(i used the white beans instead of cashews.)kathttps://www.blogger.com/profile/08117643654514166083noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-11694161121104965462009-03-31T08:55:00.000-07:002009-03-31T08:55:00.000-07:00I haven't eaten dairy (or soy protein) in over a y...I haven't eaten dairy (or soy protein) in over a year because I'm nursing my son who is intolerant. The No. 1 thing I've missed the most is cheese! Thanks so much for posting this recipe, it was fantastic! I used a can of white beans instead of cashews with great results. I'm putting a link to it from my blog. Thanks again!Andreahttps://www.blogger.com/profile/06312042075910892376noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-32364004745716225462009-03-26T15:41:00.000-07:002009-03-26T15:41:00.000-07:00I've made this stuff a total of 7 times! I can't g...I've made this stuff a total of 7 times! I can't get enough! Awesome recipe, I'd take this over real cheese any day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-89427018887270187472009-03-21T13:47:00.000-07:002009-03-21T13:47:00.000-07:00Outstanding! I haven't eaten so many nachos in my...Outstanding! I haven't eaten so many nachos in my life! I really enjoyed this dip...I did find it a little bland at first but that was solved with a few heaping table spoons of chili powder...mmmmm...delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-27320491447650427982009-03-17T15:46:00.000-07:002009-03-17T15:46:00.000-07:00I made this for the first time this weekend and it...I made this for the first time this weekend and it was Fabulous! it totally deserves that capital F :-)<BR/><BR/>I used the canned beans, pocketbook friendlier. I only had a little flakes left so I used the rest yeast powder. It had a slightly weird after taste but I realized I'd been using my 1/2 Tblsp instead of 1/2 tsp so it was probably powder-ier than it should have been.<BR/><BR/>it was such a hit. My kids went back for 3rds (I didn't tell them it wasn't real cheese)<BR/><BR/>I can't stop thinking about it now.Henniferhttps://www.blogger.com/profile/13619441212339613269noreply@blogger.com