tag:blogger.com,1999:blog-7682830.post112939307492916052..comments2023-10-30T06:45:35.196-07:00Comments on Shmooed Food: Polenta FriesJennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7682830.post-12354476813086365912010-10-13T14:48:01.275-07:002010-10-13T14:48:01.275-07:00Broiling means you turn your oven to the "bro...Broiling means you turn your oven to the "broil" setting and "broil" temperature so the top element comes on. Move the oven rack up near the top element, then place the baking tray on the top rack and follow the directions above. The heat is more intense and direct than baking, and the fries will cook faster and be crisper.Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-28044028706318969072010-10-13T14:42:10.036-07:002010-10-13T14:42:10.036-07:00I got the impression broiling meant baking. I trie...I got the impression broiling meant baking. I tried 1lt/2 cups polenta ratio for the slice & fried on a gridle & they stuck perhaps I need to use more oil.staceyhttps://www.blogger.com/profile/17598189518804655360noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-83426737882258427182009-08-13T03:25:30.110-07:002009-08-13T03:25:30.110-07:00Thanks for this! The fries turned out perfect - cr...Thanks for this! The fries turned out perfect - crunchy golden on the outside, soft and creamy on the inside - and I baked them instead of broiling them :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-79811759261955614172009-07-04T18:57:39.795-07:002009-07-04T18:57:39.795-07:00Here is one recipe that i wish you can try because...Here is one recipe that i wish you can try because its very delicious "Banana Bread Recipe" full recipe at <a href="http://foodrecipesmadeeasy.blogspot.com/2009/07/banana-bread-recipe.html" rel="nofollow">Banana Bread Recipe</a>Iron Chefhttps://www.blogger.com/profile/11256631403182359984noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-83591141078891611922008-02-04T12:14:00.000-08:002008-02-04T12:14:00.000-08:00I love polenta and will be sure to try this! Stumb...I love polenta and will be sure to try this! Stumbled here by googling "polenta" *smile*Kathryn Magendiehttps://www.blogger.com/profile/12863595228298349863noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-21295592725650752902007-05-24T15:02:00.000-07:002007-05-24T15:02:00.000-07:00FYI, polenta isn't just corn meal, which is finer ...FYI, polenta isn't just corn meal, which is finer in texture. Polenta is ground coarser and the stuff I buy is usually a deeper yellow color. http://the.honoluluadvertiser.com/article/2001/Nov/08/hf/hf02a.html<BR/><BR/>I will try this recipe because we treid polenta fries for the first time in Tofino, BC at the SoBo restaurant. They were wonderful. If you're ever on Vancouver Island, I highly recommend SoBo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-53383055872298003692007-04-20T12:31:00.000-07:002007-04-20T12:31:00.000-07:00This looks yummy. Do you know if I can freeze my ...This looks yummy. Do you know if I can freeze my polenta log? I would like to make a batch, freeze and take out when needed for the kids. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-1164765885453779202006-11-28T18:04:00.000-08:002006-11-28T18:04:00.000-08:00Thanks so much i've been searching for vegan recip...Thanks so much i've been searching for vegan recipes since i decided to switch. It will make it a whole lot easier to switch with your excellent recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-1149780994888498162006-06-08T08:36:00.000-07:002006-06-08T08:36:00.000-07:00ande,the polenta in the cylinder is already cooked...ande,<BR/>the polenta in the cylinder is already cooked, you could have just sliced it and stuck those in the oven. stores sell the dry stuff, it's just cornmeal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682830.post-1149740446669915212006-06-07T21:20:00.000-07:002006-06-07T21:20:00.000-07:00I tried to make this but I used polenta that was l...I tried to make this but I used polenta that was lumped together and packaed in a cylinder (kind of like sausage) and I think it was packed with water because my polenta never really thickened. It was really watery when I went to pour it into the pan. I stirred it for like 15 minutes, too. Did I just use the wrong product? help!Andehttps://www.blogger.com/profile/14313498062978944861noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-1129646546790448112005-10-18T07:42:00.000-07:002005-10-18T07:42:00.000-07:00We love polenta here. I sometimes make polenta "f...We love polenta here. I sometimes make polenta "fries" in a skillet on top of the stove, using just the tiniest bit of oil.<BR/><BR/>I just wish I could find a whole-grain polenta. Sometimes I use whole cornmeal instead of polenta.Melonaryhttps://www.blogger.com/profile/00240009600329432244noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-1129555101019393062005-10-17T06:18:00.000-07:002005-10-17T06:18:00.000-07:00Thank again!!! :)Thank again!!! :)Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-7682830.post-1129452678758114472005-10-16T01:51:00.000-07:002005-10-16T01:51:00.000-07:00Thanks for the recipe.It sounds easy enough for ev...Thanks for the recipe.<BR/><BR/>It sounds easy enough for even me to try, i think will give the nut yeast ones a try.<BR/><BR/>Please make sure your future cookbook is available internationally so i can get one in melbourne.Khttps://www.blogger.com/profile/16391678902908585000noreply@blogger.com