Friday, May 08, 2009

Picnic Potato Salad



I love this mayonnaise-free version of potato salad. It makes a great potluck or picnic dish.

serves 6 to 8

8 medium Yukon Gold potatoes (3 pounds)
1/4 cup apple cider vinegar
1/4 cup olive oil
1 medium red onion, diced (about 1 cup)
2 tablespoons Dijon mustard
3 Tbs. capers
1 red, yellow, or orange bell pepper, diced
4 stalks of celery, chopped

Boil potatoes in their jackets 20 to 25 minutes, until tender but still holding their shape.

As soon as potatoes are cool enough to handle, peel skins off with the back of a knife. Dice potatoes, and place them in large mixing bowl. Add cider vinegar.

Heat olive oil in sauté pan, and cook onion, stirring often, 3 minutes, until barely soft.

Add onions to potatoes along with mustard, capers, bell pepper, and celery. Season with salt and freshly ground black pepper to taste.

16 comments:

Michele said...

That sounds wonderful, and you must be so excited about b eing on the cover of veg times1

kelli said...

will definitely be trying this one very soon! thank u!

Abigail (aka Mamatouille) said...

YUMMERS! Bookmarking this!

Ann said...

This recipe looks a lot like German potato salad, which I love! I'll have to give this one a try.

Syrenmuse said...

Very bookmarkable. There's a vegan restaurant down the block from me that serves the MOST delightful vegan potato salad. They use more mustard in their recipe but I think this comes as close to their mouth watering stuff.

shadowx said...

Looks delicious, thank you. I will give it a try.
Registry

Iron Chef said...

Hi,

I was wondering since we have the same niche, it would really help our rankings as well as increase our hits by exchanging links. I love your blog and would like to share it to my readers.

Title: Food Recipes Made Easy
URL: http://foodrecipesmadeeasy.blogspot.com/

Please drop me a comment once you have added my link so that I can do the same for you site. Please provide me with the title of the link as well as the url.

Thanks,
Jenny

Kentucky Fried Chicken Coleslaw Recipe

Syrenmuse said...

Iron Chef, I clicked your link and it has nothing to do with the reason I come to this blog which is vegan food. All of your recipes use eggs, milk, meat, cheese.

heathashli said...

I am surprised your recipe didn't use Vegenaise http://www.followyourheart.com/vegenaise.html

john said...

I like this mayonnaise free version of potato salad. This dish looks so beautiful. This does sound delicious! Will try it out soon. Thanks so much for sharing.

Thanks
Sam
My site

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Catherine R. Staat said...

This looks and sounds wonderful - thank you for posting the alternative!!!