1 medium sized sweet potato, baked
1 TB orange juice
2 TB light brown sugar
½ tsp. cinnamon
1 TB creamy almond butter
Peel and chop the sweet potato. Blend in a food processor along with the orange juice, brown sugar, cinnamon, and nutmeg, until creamy and smooth. Heat gently on the stove or in the microwave. Stir in the almond butter until well-incorporated. Makes 2 servings.