Saturday, January 13, 2007

Creamy Shallot Dijon Dressing

This is the perfect dressing for a vegan bacon spinach salad: toss it with baby spinach leaves, fresh sliced mushrooms, and crisp bites of smoky marinated tempeh, like Fakin' Bacon.

makes about ½ cup

1 tablespoon shallot, minced
1/3 cup Vegenaise
1 ½ tablespoons red wine vinegar
½ teaspoon Dijon mustard
Lots of freshly ground black pepper


Combine the shallot, Vegenaise, red wine vinegar, and Dijon mustard in a small bowl and whisk until well blended. Add lots of freshly ground black pepper, to taste.

7 comments:

Just call me Orangie said...

I made this today and it was great! I didn't have any shallots, so I just used some finely grated onion, and I also add some minced garlic and extra mustard. It was great over a big salad of romaine, sauteed shiitake mushrooms and tons of grated carrots :)

Anonymous said...

I also just made this. The taste is zippy. Lovely.

mtpete said...

I made this last night for salad and I'm going to use it again tonight for falafel. I think it would be awesome with falafel!

chayg said...

tried this recipe last night and husband loved it, asked for it again this evening....thanks!!!

EL said...

looks i had the same results as the other people who posted - made it last night for our spring mix salad and it had a great zippy flavor that husband and i both loved! followed your directions exactly and its so easy to whip this up! husband wants it again for sure he said. Yea, he likes something vegan!! a miracle haha

Sohbetizm said...

Sohbet Sohbet odaları Sohbet istanbul Sohbet sitesi Sohbet siteleri chat chat sitesi chat siteleri chat odaları chat chat odaları

lla said...

china wholesale
cell phones
mobile phone
cheap cell phones wholesale