This is the perfect dressing for a vegan bacon spinach salad: toss it with baby spinach leaves, fresh sliced mushrooms, and crisp bites of smoky marinated tempeh, like Fakin' Bacon.
makes about ½ cup
1 tablespoon shallot, minced
1/3 cup Vegenaise
1 ½ tablespoons red wine vinegar
½ teaspoon Dijon mustard
Lots of freshly ground black pepper
Combine the shallot, Vegenaise, red wine vinegar, and Dijon mustard in a small bowl and whisk until well blended. Add lots of freshly ground black pepper, to taste.
Saturday, January 13, 2007
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6 comments:
I made this today and it was great! I didn't have any shallots, so I just used some finely grated onion, and I also add some minced garlic and extra mustard. It was great over a big salad of romaine, sauteed shiitake mushrooms and tons of grated carrots :)
I also just made this. The taste is zippy. Lovely.
I made this last night for salad and I'm going to use it again tonight for falafel. I think it would be awesome with falafel!
tried this recipe last night and husband loved it, asked for it again this evening....thanks!!!
looks i had the same results as the other people who posted - made it last night for our spring mix salad and it had a great zippy flavor that husband and i both loved! followed your directions exactly and its so easy to whip this up! husband wants it again for sure he said. Yea, he likes something vegan!! a miracle haha
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